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INTRODUCING THE NEW CHEF'S PASS RANGE.

Simple ingredients, carefully prepared to create truly authentic flavours. That's the heart of the Chef's Pass
promise with our range of marinades, bouillons and onion reduction for caramelising.

Discover the range

Exclusive Recipes

Lemon and Herb Soured Cream

Baked Cod Fillets & Rice

Roasted Peppers

Goats Cheese and Onion Tart

North African Chicken Tagine

Videos

Chef's Pass Pit Beans Recipe