Market News

Planning your school menu for summer – seasonal foods for schools

At last the sun is giving us some genuine warmth, as spring finally arrives. The sagacious school caterer, however, is already looking at the season ahead. Planning your ...

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7 top time-saving tips for busy kitchens

The perfect meal is one cooked unhurried, but the reality of cooking to demand – whether you’re in a restaurant, school kitchens or commercial catering department – is th...

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Allergens in menus – what do caterers need to know?

The issue of food allergies and intolerances is a serious business for caterers. Up to 2% of adults suffer with a food allergy. But since as many as 8% of UK children has...

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Could your school menu affect kids’ results?

We all know that a balanced diet is important for healthy bodily function. We all know that certain vitamins and minerals are essential, and that links have been made bet...

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Planning your school menu for spring

School caterers already face various challenges in devising and preparing diverse menus which meet the School Food Standards. Providing food that excites kids, meets all ...

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School catering - why Chef’s Pass is your ideal supplier

If you are a chef or manager within the educational catering sector, then you know that the quality and nutritional value of school meals is vital....

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The Nation's Favourite

For restaurants selling British fayre, fish and chips is an ever-popular dish, with Britain's 10,500 fish and chip shops boasting an annual turnover in excess of £650 mil...

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Targeting the Tourists

The UK is of course a diverse country with differing dining and business habits. So, where you are located will influence your plans for recruiting new diners. ...

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Taking Stock

Stocks and bouillons are such versatile cooking ingredients. With a go-to choice of vegetable, beef or chicken stock in my kitchen, I know I can create many delicious mea...

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