Cauliflower Cheese

Serves 10 people | Cooks In 50 mins


  • 2000g Cauliflower
  • 160g Vegetable Bouillon
  • 2000g Water
  • 1000ml Kerrymaid Béchamel Sauce
  • 600g Grated Mature Cheddar
  • 90g Chef's Pass Onion Reduction

Allergy information

Soy, Lactose

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  1. Cut the cauliflower across to form thick steaks.
  2. Bring the water and stock to the boil and then gently simmer the cauliflower until it is just tender
  3. Drain the cauliflower and brush lightly with the onion reduction then chargrill.
  4. Place the cauliflower on the place and pout over the warm Béchamel.
  5. Top with grated cheese and gratinate until golden and bubbly, then serve.
  6. Serve in a small white bowl.