Cottage Pie

Serves 10 | Cooks In 120 Mins


  • 1200g Beef Mince
  • 3 Diced Onions
  • 75g Tomato Paste
  • 800ml Beef Stock
  • 350g Sliced Button Mushrooms
  • 100g Diced Carrots
  • 8 Peeled and crushed Garlic Cloves
  • Pinch Salt & Pepper
  • 1000g Mashed Potato
  • 150g Grated Cheddar Cheese

Allergy information

Sulphites, Milk

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  1. Brown the mince in a heavy bottomed pan over a medium heat until golden, and then drain off any excess fat and set aside.
  2. Cook onions and garlic over a medium heat for 10-15 minutes, or until golden throughout, stirring continuously.
  3. Add the carrots and mushrooms and cook for a further 10 minutes
  4. Add the tomato paste and cook out for 5 minutes and add the chopped tomatoes and stock.
  5. Add the browned mince to the pan and stir well. Turn down to a low heat stirring all the time.
  6. Add the beef stock (Powder) and bring to a simmer. Simmer for 30 Minutes or until the desired consistency and place in the base of a casserole dish.
  7. Pipe or spoon over the mash and top with cheese.
  8. Bake in a medium oven (Approx 180°C) until golden and bubbling (Approx 30-40 minutes).