800g Cod Fillet, cut into 80g fingers
60g Chef's Pass Peri Peri Lemon & Herb Marinade
500g Plain Flour
10x Taco Shells
1x Shredded Iceberg Lettuce
2x Wedged Limes
250g Sliced Red Onion
250ml White Wine Vinegar
250g Granulated Sugar
Fish, Gluten, Eggs, Mustard
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