Goats Cheese and Onion Tart

Serves 10 people | Cooks In 45 mins


  • 2000g Sliced Red Onions
  • 180g Chef's Pass Onion Reducation
  • 50g Thyme
  • 800g Goats Cheese
  • 250ml Madeira
  • 150ml Red Wine Vinegar
  • 150g Granulated Sugar
  • 10x Pastry Cases
  • 20g Parsley
  • Salt & Pepper to taste

Allergy information

Soy, Sulphites, Gluten Lactose

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  1. Marinade the sliced onions in the Che's Pass Onion Reduction and then place into a heavy bottomed pan on a medium heat.
  2. Add the madeira and turn up the heat, cooking until it has evaporated, stirring all the while.
  3. Add the red wine vinegar and sugar and cook until the onion becomes sticky and set aside to cool.
  4. Crumble the goats cheese into a bwol and add the thyme leaves. Mix in the cooled onion mix and season to taste. 
  5. If baking your pastry case, ensure they are fully sealed and cool. If using bought cases simply ensure they are intact.
  6. Divide the mix between the cases and smooth flat
  7. Garnish with parsley and serve.
  8. Serve on a wooden board.