Hot Peri Peri Mayo

Serves 10 people | Cooks In 5 mins

Ingredients

  • 100g Mayonnaise
  • 3g Chef's Pass Peri Peri Hot Marinade

Allergy information

Eggs, Gluten

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Method

  1. Weigh mayonnaise and marinade carefully.
  2. Mix together in a bowl.
  3. Serve in a small ramekin.