Lemon and Herb Soured Cream
Serves 10 people | Cooks In 5 mins
- 100g Soured Cream
- 3g Chef's Pass Peri Peri Lemon & Herb Marinade
- 5g Chopped Chives
- Weigh out the soured cream, chives and seasoning carefully.
- Mix together in a bowl.
- Serve in a small ramekin.