Lemon and Herb Soured Cream

Serves 10 people | Cooks In 5 mins


  • 100g Soured Cream
  • 3g Chef's Pass Peri Peri Lemon & Herb Marinade
  • 5g Chopped Chives

Allergy information

Milk, Gluten, Mustard

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  1. Weigh out the soured cream, chives and seasoning carefully.
  2. Mix together in a bowl.
  3. Serve in a small ramekin.