Mild Peri Peri Yoghurt Dressing

Serves 10 people | Cooks In 10 mins


  • 500g Natural Yoghurt
  • 15g Chef's Pass Mild Peri Peri Marinade
  • 10ml Lemon Juice
  • 5g Chopped Coriander

Allergy information


Related Products


  1. Weigh our yoghurt, Chef's Pass Marinade, lemon juice and coriander.
  2. Mix together in a bowl.
  3. If too think, you may need to add a splash of water to loosen the consistency.
  4. Serve in a small ramekin.