Peri Peri Hot Coleslaw

Serves 10 people | Cooks In 15 mins

Ingredients

  • 115g Grated Carrots
  • 150g Shredded Red Cabbage
  • 15g Sliced Spring Onion
  • 50g Shredded Kale
  • 100g Peri Peri Hot Mayonnaise
  • 3x Limes

Allergy information

Eggs, Gluten

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Method

  1. Mix all the ingredients in a bowl.
  2. Season with salt & pepper.
  3. Serve in a bowl with a serving spoon and fork.