Roasted Squash

Serves 10 people | Cooks In 30 mins

Ingredients

  • 1000g Pepped & Diced Butternut Squash
  • 90g Chef's Pass Onion Reduction

Allergy information

Soy

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Method

  1. Toss the diced squash in the Chef's Pass Onion Reduction
  2. Place in a roasting tray and cook at 180°C for 15-20 minutes until soft
  3. Serve in a fryer basket