Sweet Potato Wedges

Serves 10 people | Cooks In 35 mins

Ingredients

  • 1500g Wedged Sweet Potato
  • 45g Chef's Pass Peri Peri Mild Marinade
  • 45ml Vegetable Oil

Allergy information

Gluten

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Method

  1. Mix the Chef's Pass Peri Peri Mild Marinade and oil together and cost the potato wedges evenly.
  2. Arrange on a roasting tray ensuring they are not too crowded.
  3. Roast in an oven at 180°C for 20 minutes or until soft with slightly charred edges.
  4. Serve in a ceramic roasting dish.